Wednesday, September 28, 2016

Toast at Amatören

We went to Amatören on a Saturday afternoon in September 2016 to grab some lunch. This place is a typical lunch place I guess as they only have various light meals such as toast, nachos, a salad, soup of the day and smoothies and shakes. I decided to have the Bulldog toast and Nikki decided to have the soup of the day which was carrot soup. According to the menu they can make all the things lactose and gluten free which is a plus if you have some allergies.

Photo 24-09-2016, 14 25 06 Photo 24-09-2016, 14 25 14

The toast was served after 20 minutes – a bit long in my opinion as this is pretty simple meal. The toast was made with white bread and had scrambled eggs, bacon and cheese. It was served with a sauce and a small salad. Nikki’s soup was served a few minutes later together with a white toast with cheese. The soup was a carrot and ginger soup made with coconut milk and it was pretty good but in my opinion there was a bit too much ginger. The ginger taste stole the show and it was not that easy to taste any carrot.

Photo 24-09-2016, 14 45 32 (1) Photo 24-09-2016, 14 47 21

According to a sign in the café they serve the best coffee banana shake in the world. I’m easily persuaded when it comes to shakes so I bought one to check it out. I’m not totally convinced that this is the best in the world. There was not that much taste of coffee or banana in my opinion -instead there was a dark chocolate taste.

Photo 24-09-2016, 14 59 51

I’m not totally convinced by Amatören. The toast that I had was good but I think they could have used better bread. This bread seemed to be the regular loaf that you can buy at the grocery store. The soup was decent but I would have used less ginger. All in all – a good place if you just want a plain toast for lunch but if you want a better selection you better try out some of the other lunch places in town.

Check out their Facebook homepage for more info and to have a look at the menu!

Regards
Gard
gardkarlsen.com – trip reports and pictures

Friday, September 23, 2016

Basil & Co: Good pizza but boring pasta

Most restaurants in Stavanger are located in downtown area but with the building of more apartments in the Storhaug/Lervig area, there are places also popping up in the eastern part of the city. Ostehuset Øst have dominated the scene I guess but now there are new additions with places like Øst, Kaffekanna and Basil & Co. Nikki and I tried to book a table at Basil & Co for a Friday night in September 2016 but we were told that you can’t book a table unless you are more than 8 people. We came there at about 8 pm and there were still a couple of table available. We lined up in the line that we thought were the line for getting a table but it turned out that it was free seating and the line was actually for ordering food. The interior of the restaurant is modern – the place just opened after all. There is a combination of chairs and sofas and I was impressed to see power and USB outlets along sections of the seating. I assume they have been installed for letting people charge laptops and gadgets.

Photo 23-09-2016, 20 15 51 Photo 23-09-2016, 20 16 03

The slogan for the restaurant is “Ferskt.Enkelt.Nydelig” (something like “Fresh, simple and delicious” and their goal is to serve food at an affordable prize. The menu is pretty limited – they have some small dishes, some pizza and some pasta! We looked at the menu and walked over to the counter to order some food and we decided to have a caprese salad and bruschetta as starters and pasta Bolognese and pizza picante as main dishes. The wine was pretty affordable with a bottle starting at 289 NOK (35 USD) and a glass starting at 59 NOK (7 USD). Having said that – this wine does cost 89 NOK at the local wine store so it is amongst the cheapest wines you can get here.

Photo 23-09-2016, 20 26 46 Photo 23-09-2016, 20 26 51

It didn’t take long before we got the starters. Nikki was happy with her bruschetta as the bread was warm and the tomatoes were tasty. My caprese salad was served in a simple way and looked beautiful! But it was maybe served in a too simple way. It was just small tomatoes sprinkled with a bit of cheese and olive oil and a few leaves of basil on top. The tomatoes were tasty but maybe a bit too hard and I would have preferred it they were pre-sliced as it was a bit tricky to eat them – I ended up chasing tomatoes around on the plate with my fork.

Photo 23-09-2016, 21 01 39 Photo 23-09-2016, 21 01 43

It then took a while for the main dish to be served. The picante pizza that I got was not bad at all. No, it is not the best pizza that I have ever tasted. It was light on the tomato sauce and sprinkled with the picante salami sausage together with onion and mozzarella. I would have enjoyed some more and more defined tomato sauce and some more defined mozzarella cheese. But all in all the taste was pretty good even if it was a bit on the salty side. Nikki was not too impressed with her pasta Bolognese. She had the option of choosing the type of pasta when she ordered and she decided to go for tagliatelle. When looking at the restaurant homepage I get the impression that everything is handmade from scratch but the paste that she got did not look like that. But I guess the main problem was that there was not a lot of sauce but a lot of pasta. Her conclusion was that we make a better Bolognese back home.

Photo 23-09-2016, 21 44 01

I also wanted to check out the dessert menu as I saw a sign saying “tiramisu” when I walked into the restaurant. But when I went to order that I was told that they were sold out and the only option now was dessert pizza. I decided to go wild and ordered an apple compote pizza topped with Italian meringue. It took a bit of time to get this but I got it freshly made and it was a small pizza topped with warm apple compote with hints of rosmary and a bit of meringue on top. It was not bad but it just feels wrong to have a sweet pizza. As I love my Italian meringue I would have enjoyed a bit more of that on top of the pizza.

I think the place sticks to their slogan and concept and I think it will be a popular place. It will be a nice place to sit down for a pizza in the summer time with a glass of wine as they even have outdoor seating. Nikki was not that impressed with the pasta this time but with some adjustments this can also be improved. We will probably check it out again to try out more of their food – and next time I hope that they will also have more dessert options.

Our meal at Basil & Co was about 515 Norwegian Kroner this evening (not including drinks) – this is about 63 USD. Check out the restaurant homepage on http://basilogco.no/ for more information.

Regards
Gard
gardkarlsen.com – trip reports and pictures

Restaurant Nero closes down

It is sad to see a new restaurant close down in Stavanger. This time it is Restaurant Nero tin the basement of Victoria Hotell hat has decided to close down in September 2016. I think the restaurant opened in late 2007 and to start with it was an excellent fine dining Italian restaurant (see my review http://eatingoutinstavanger.blogspot.no/2007/10/bravissimo-nero.html ). But I guess people did not understand the concept and after a few years they went over to a modern European cuisine. But now the restaurant is history but hopefully there will be new restaurant popping up around Stavanger in the years to come.

Friday, September 9, 2016

Like a home cooked meal–Mama Afrika

Mama Afrika has closed permanently!

We went to Mama Afrika for a quick meal on an early evening in September 2016. When we got there the place was totally empty so we got a table quickly and got the menus right away. The menu is not that extensive and I decided to go for a grilled salmon while my wife Nikki decided to have the chicken. The concept of having a restaurant that serves “African” food is a bit weird as Africa is a huge continent with so many cultures and so many food traditions but that is another story.
Photo 06.09.2016, 17.18.53 Photo 06.09.2016, 17.19.22
It didn’t take long before we got a warm bun and butter as a starter and we soon got the main dish. My salmon was good and it came with a huge portion of noodles, vegetables, fried banana and a sauce. Nikki got her chicken served with rice and a salad. I’m struggling a bit to elaborate more on the dining experience at Mama Afrika. The meal was totally fine and it reminded me of a good home cooked meal but I was not blown away. The food was served fast and the portions were big. What I will remember from the visit is the chairs – I’m pretty average in height and the chair was pretty uncomfortable.
Photo 06.09.2016, 17.46.39 Photo 06.09.2016, 17.46.43
Check out Mama Afrika’s homepage on http://mamaafrika.no/ to make reservations and check out the menu.
Regards
Gard
gardkarlsen.com – trip reports and pictures

Thursday, September 1, 2016

The Shack Mariero

As I said in my review of Birger Burger, there has been a bit of a burger revolution here in the area. The Shack also opened in 2015 and later on they have expanded two other locations here in the Stavanger area. The branch in downtown Stavanger just opened! But I stopped by The Shack in Mariero the day after I had my Birger Burger to be able to compare the two. The Mariero branch is a small place and there are a few tables and chairs but the main goal seems to serve burgers to people that wants to bring it back home. The Shack has made an app for the smart phone which makes it so easy to order and pay for a burger. Well, my only beef (no pun intended) with the app is that the font is tiny. But in the app you can order the burger, get it fried to your liking, add more cheese and order extras. It is just brilliant. I used the app to order and went for the Mr. Explosion with some extra cheese and some extra bacon. When I came to The Shack I had to wait for a couple of minutes but then my name was called out and I got the burger.

Photo 29.08.2016, 19.50.40 Photo 29.08.2016, 20.07.36 (1)

As this is a takeaway place the burger came wrapped but with no paper inside. It would have been great with a pocket like paper to avoid dripping everywhere. There will be dripping by the way as the burger is juicy. The burger was fried medium (as I has asked for it to be) and with the extra bacon and cheese. The burger was maybe a bit too salty in my opinion but I still enjoyed it! I did not have any extras this time but in the past I have enjoyed both the onion rings and the fries.

Photo 29.08.2016, 19.50.50 Photo 29.08.2016, 19.59.55

So is the Shack better than Birger Burger? It is hard to choose a winner as they are both very good burger places. The Shack has angus meat by default in most of the burgers and have a longer menu (including ribs and chicken). I also like the app that The Shack has made as it makes it so easy to order a burger. Birger Burger has the best bun in my opinion and I also appreciated the extra greens I got on the Birger Burger.

Photo 29.08.2016, 20.01.11 Photo 29.08.2016, 20.02.31

All in all, The Shack serves a great burger and I look forward to checking it out again. Check out the full menu on The Shack website.

Regards
Gard
gardkarlsen.com