Saturday, January 7, 2017

På Kornet: new gastropub in Stavanger

På Kornet is a brand new place in Stavanger – it opened in the beginning in January and it is located in the same place as Nero used to be (or Cartellet if you remember that far back). På Kornet aims to be a gastropub and while that term has not been used that often in Stavanger, there are places that try to combine a bar with food serving. In downtown Stavanger this has not been that successful in my opinion as most of the places seem to focus on the drinks and not the food. So for that reason I was excited to try out this new place!

Photo 06-01-2017, 19 06 06 Photo 06-01-2017, 19 18 00

The old facilities of Nero has not been changed that much. But when you enter the place you now have a bar to the right and a chambre separee if you go further in. To the left you have the restaurant section with room for maybe 20 people or so. The bar section has simple furniture that allows you to sit down and enjoy the 20 beers that are on tap – or the selection that is on can/bottle.

Photo 06-01-2017, 19 52 49 Photo 06-01-2017, 19 52 53

We had a table in the restaurant and the menu is short but included cod, pork, soup, ham and cheese and you can order the dishes in small portions (starters) or big portions. I decided to have some cured meat to start with, some cod and some potato soup. The cured meat was a fairly small portion but seemed to include some coppa, cured ham, salami sausage of some sort and it was served with good, fresh bread and a good soft butter. The cod that I had was great – served on bed of fried up leak and with a creamy sauce. It was so good that one of my friends decided to order a big portion after she had eaten the small portion. The potato soup was also good an apparently made with Lucky Jack beer and parmesan and gruyere cheese. I’m not sure that I tasted that but I enjoyed the bits of cured meat in the soup. One of my friends had the pork main meal and that seemed to be a generous portion. We rounded of by sharing some cheese – it was great to see that they had a good selection of different cheese and not only the most common ones.

Photo 06-01-2017, 19 52 58 Photo 06-01-2017, 20 12 30

Conclusion: my first impression is very good and I look forward to see how this will develop. As a wine drinker I would of course like to see the option of more wine by the glass (there was only 3 options on the menu) but at least I see that they will have more or less weekly events for wine tasting and that it is great to see. All in all a good addition to the pub and bar scene in Stavanger. I hope that they will continue to focus on the food and change the menu frequently. Check out their homepage for more information.

Gard – trip reports and pictures

Photo 06-01-2017, 20 12 41 Photo 06-01-2017, 20 53 25

Photo 06-01-2017, 19 22 35 Photo 06-01-2017, 21 11 35

Tuesday, December 20, 2016

Restaurants are closing!

It has been a challenging period for restaurants in Stavanger. With a decline in the oil price there has also been a decline in people going out to eat in Stavanger and that has influenced a lot of places. These are some of the places that have gone out of business or have chosen to close down in the last couple of years:

- Nero
- Cafe de France
- Mama Afrika
- Straen
- Timbuktu
- Le Café Francais
- Mathallen
- Kita (closing down December 22nd 2016)

But it is also good to see that new places are popping up: Basil & Co, Bar Social Eating, Mondo, The Shack, Villa 22, 26 North etc.


Thursday, December 8, 2016

Excellent lunch at Mondo

We went to Mondo for lunch on a Tuesday and the place was pretty much empty. The menu is limited but there are good meat and fish options. I decided to have a duck confit and I was impressed by that. The portion was just right with the duck confit on top of a puree of potato and it was served with red cabbage stew and fried onions.

Photo 06-12-2016, 11 22 00Photo 06-12-2016, 11 22 12

Photo 06-12-2016, 11 46 42Photo 06-12-2016, 12 17 59

I also decided to have a dessert as it was warm bread pudding served with ice. The warm pudding was served in a hot rock bowl by Odd Standard together with rum raisin ice cream and chocolate and caramel. All in all a very good meal in a beautiful and stylish restaurant Read more about Mondo on their homepage!


Tuesday, October 4, 2016

Sandnes Brygge–small portions and rare chicken

We went to Sandnes Brygge on a Friday night with friends. The Sandnes harbor area has gotten a bit of a makeover in the last few years and the place now looks modern and hip and there is also a choice of restaurant ranging from Mondo to Dolly Dimple pizza.

Photo 30-09-2016, 19 43 33 Photo 30-09-2016, 19 59 47

The table was ready when we arrived and we received a hearty welcome. The place was bigger than it looks from the outside and the interior has modern decoration. There were also a lot of people and a great atmosphere. The tables were maybe a bit too close to each other at least compared to what we are used to here in Norway. We got the menus right away from our surprisingly attentive waitress and we were a bit disappointed when we noticed that the menu was different from the one that is shown on their homepage. According to the web site the menu changes 4 times a year. I decided to go for a salt baked celeriac served with a mash of sweet potato to start with and Nikki went for Crudo – I guess their version of ceviche. As we enjoy our risotto we both decided to have chicken risotto as the main meal.

Photo 30-09-2016, 20 00 05 Photo 30-09-2016, 20 21 12

It only took about 15 minutes to get the starter and the salt baked celeriac was presented in a delicate way. The taste was also good but the celeriac was quite salty so I think it would have been better to use a larger celeriac and bake it longer. The sweet potato puree had a great consistency and certainly stole the show. Nikki got her Crudo and that also looked like a good portion and again it was beautifully presented as the fish was decorated with edible flowers. But Nikki didn’t eat much of it – commenting that it smelt more than she would have preferred and was not quite the fresh fish taste she expected but the dressing was a good accompaniment. Usually the waiter will ask if something was wrong if a dish has basically been untouched but we did not get any questions.

The main meal was served 20 minutes later and it was a risotto with peas and chanterelles served with chicken breast on top. I think we were all a bit surprised as the portion was quite small. The risotto was good in taste but I would have enjoyed to see it more creamy and with less peas. There were large pieces of chanterelles which is good as they are in season now. My chicken was also quite good and I loved the chicken chips that were served on the side. I think the chicken chips were just chicken skin that was salted and fried. Nikki got a bit larger chunks of chicken and they seemed to be rare in the middle and due to this she sent it back to the kitchen. She got it back after a few minutes but it was still quite rare from the looks of it so again she ended up just enjoying the rest of her risotto. We were also quite amused to see the generous helpings of wine – not very usual in Norway.

Photo 30-09-2016, 21 13 21

We decided to skip dessert as we were going to the movies. My starter was pretty good and the main dish was not bad either – even if the portion could have been a bit more sizable. Nikki didn’t seem that lucky as she only tasted the starter and she chose not to take a chance with the chicken. I think it would have been great if the waitress had shown some interest when she saw that we basically sent back the entire starter and didn’t eat the chicken that was served with the main meal. We have mixed feelings about this place. The atmosphere and service in general were commendable. We would certainly consider giving it another try and it’s great to see that Sandnes has a variety of restaurants to offer. Check out the restaurant homepage on


Wednesday, September 28, 2016

Toast at Amatören

We went to Amatören on a Saturday afternoon in September 2016 to grab some lunch. This place is a typical lunch place I guess as they only have various light meals such as toast, nachos, a salad, soup of the day and smoothies and shakes. I decided to have the Bulldog toast and Nikki decided to have the soup of the day which was carrot soup. According to the menu they can make all the things lactose and gluten free which is a plus if you have some allergies.

Photo 24-09-2016, 14 25 06 Photo 24-09-2016, 14 25 14

The toast was served after 20 minutes – a bit long in my opinion as this is pretty simple meal. The toast was made with white bread and had scrambled eggs, bacon and cheese. It was served with a sauce and a small salad. Nikki’s soup was served a few minutes later together with a white toast with cheese. The soup was a carrot and ginger soup made with coconut milk and it was pretty good but in my opinion there was a bit too much ginger. The ginger taste stole the show and it was not that easy to taste any carrot.

Photo 24-09-2016, 14 45 32 (1) Photo 24-09-2016, 14 47 21

According to a sign in the café they serve the best coffee banana shake in the world. I’m easily persuaded when it comes to shakes so I bought one to check it out. I’m not totally convinced that this is the best in the world. There was not that much taste of coffee or banana in my opinion -instead there was a dark chocolate taste.

Photo 24-09-2016, 14 59 51

I’m not totally convinced by Amatören. The toast that I had was good but I think they could have used better bread. This bread seemed to be the regular loaf that you can buy at the grocery store. The soup was decent but I would have used less ginger. All in all – a good place if you just want a plain toast for lunch but if you want a better selection you better try out some of the other lunch places in town.

Check out their Facebook homepage for more info and to have a look at the menu!

Gard – trip reports and pictures

Friday, September 23, 2016

Basil & Co: Good pizza but boring pasta

Most restaurants in Stavanger are located in downtown area but with the building of more apartments in the Storhaug/Lervig area, there are places also popping up in the eastern part of the city. Ostehuset Øst have dominated the scene I guess but now there are new additions with places like Øst, Kaffekanna and Basil & Co. Nikki and I tried to book a table at Basil & Co for a Friday night in September 2016 but we were told that you can’t book a table unless you are more than 8 people. We came there at about 8 pm and there were still a couple of table available. We lined up in the line that we thought were the line for getting a table but it turned out that it was free seating and the line was actually for ordering food. The interior of the restaurant is modern – the place just opened after all. There is a combination of chairs and sofas and I was impressed to see power and USB outlets along sections of the seating. I assume they have been installed for letting people charge laptops and gadgets.

Photo 23-09-2016, 20 15 51 Photo 23-09-2016, 20 16 03

The slogan for the restaurant is “Ferskt.Enkelt.Nydelig” (something like “Fresh, simple and delicious” and their goal is to serve food at an affordable prize. The menu is pretty limited – they have some small dishes, some pizza and some pasta! We looked at the menu and walked over to the counter to order some food and we decided to have a caprese salad and bruschetta as starters and pasta Bolognese and pizza picante as main dishes. The wine was pretty affordable with a bottle starting at 289 NOK (35 USD) and a glass starting at 59 NOK (7 USD). Having said that – this wine does cost 89 NOK at the local wine store so it is amongst the cheapest wines you can get here.

Photo 23-09-2016, 20 26 46 Photo 23-09-2016, 20 26 51

It didn’t take long before we got the starters. Nikki was happy with her bruschetta as the bread was warm and the tomatoes were tasty. My caprese salad was served in a simple way and looked beautiful! But it was maybe served in a too simple way. It was just small tomatoes sprinkled with a bit of cheese and olive oil and a few leaves of basil on top. The tomatoes were tasty but maybe a bit too hard and I would have preferred it they were pre-sliced as it was a bit tricky to eat them – I ended up chasing tomatoes around on the plate with my fork.

Photo 23-09-2016, 21 01 39 Photo 23-09-2016, 21 01 43

It then took a while for the main dish to be served. The picante pizza that I got was not bad at all. No, it is not the best pizza that I have ever tasted. It was light on the tomato sauce and sprinkled with the picante salami sausage together with onion and mozzarella. I would have enjoyed some more and more defined tomato sauce and some more defined mozzarella cheese. But all in all the taste was pretty good even if it was a bit on the salty side. Nikki was not too impressed with her pasta Bolognese. She had the option of choosing the type of pasta when she ordered and she decided to go for tagliatelle. When looking at the restaurant homepage I get the impression that everything is handmade from scratch but the paste that she got did not look like that. But I guess the main problem was that there was not a lot of sauce but a lot of pasta. Her conclusion was that we make a better Bolognese back home.

Photo 23-09-2016, 21 44 01

I also wanted to check out the dessert menu as I saw a sign saying “tiramisu” when I walked into the restaurant. But when I went to order that I was told that they were sold out and the only option now was dessert pizza. I decided to go wild and ordered an apple compote pizza topped with Italian meringue. It took a bit of time to get this but I got it freshly made and it was a small pizza topped with warm apple compote with hints of rosmary and a bit of meringue on top. It was not bad but it just feels wrong to have a sweet pizza. As I love my Italian meringue I would have enjoyed a bit more of that on top of the pizza.

I think the place sticks to their slogan and concept and I think it will be a popular place. It will be a nice place to sit down for a pizza in the summer time with a glass of wine as they even have outdoor seating. Nikki was not that impressed with the pasta this time but with some adjustments this can also be improved. We will probably check it out again to try out more of their food – and next time I hope that they will also have more dessert options.

Our meal at Basil & Co was about 515 Norwegian Kroner this evening (not including drinks) – this is about 63 USD. Check out the restaurant homepage on for more information.

Gard – trip reports and pictures

Restaurant Nero closes down

It is sad to see a new restaurant close down in Stavanger. This time it is Restaurant Nero tin the basement of Victoria Hotell hat has decided to close down in September 2016. I think the restaurant opened in late 2007 and to start with it was an excellent fine dining Italian restaurant (see my review ). But I guess people did not understand the concept and after a few years they went over to a modern European cuisine. But now the restaurant is history but hopefully there will be new restaurant popping up around Stavanger in the years to come.