The new Garcia Stavanger Øst is worth a visit
It was not that long ago since I wrote a review about the
restaurant Basil & Co in Stavanger Øst. Unfortunately the place went out of
business but the venue was taken over by Garcia (located at Forus outside
Stavanger) and in August 2018, Garcia – Stavanger Øst welcomed the first
customers. The restaurant claims to focus on Mediterranean food and to have
classical dishes from France and Spain. We went there on a Saturday night and
we were welcomed by a waiter and quickly shown to out table. I was pleased to
see that there was quite a lot of people in the restaurant and I hope it stays
this way! The entrance and restaurant have a new and modern feel to it – with mood
lighting and with wine and cheese on display.
The menu is not extensive, but it has both fish, meat and
chicken options and there is also a sharing menu that I assume will change a
bit from day to day. As we were not that hungry, we decided to share a caprese salad
to start with and Nikki chose bacalao as her main meal and I chose the risotto
(of course). We got the caprese salad after about 15 minutes and it was a
colorful display. I am a bit puzzled that it came with Parma ham as it is
usually a vegetarian dish with just tomatoes, basil and the mozzarella. But I’m
flexible (especially when it comes to Parma ham) and I guess it is important to
make it into a signature dish by changing it a bit. I was also served with warm
tomatoes and bread croutons, so they were really pushing the boundaries. All in
all a good starter but I am not big fan of the herb that was used on top (I’m
not really sure about the name of it).
About 20 minutes later we got our main dish for the evening.
Nikki got her bacalao and as with the starter, it was served with a twist. The
fish was served on top of the actual bacalao – and it was not salted and dried
cod! Bacalao means cod basically and if you got to Portugal (see my Lisbon trip report ) you will find out that they have many ways to prepare a dish with cod. In
Norway bacalao is more or less synonymous with Bacalao a la Viscaina – a stew
with tomatoes, olives, onion etc. But back to the dish that was served at
Garcia: Nikki enjoyed the bacalao and felt it was a generous portion. I would
have enjoyed to see klippfisk (salted and dried cod) being used instead of tusk
(or brosme in Norwegian) but then again, I love my klippfisk.
It is always interesting to order risotto at restaurant.
Even if it is quite a simple dish, it can also end up as a disaster. The risotto
that was served at Garcia was greenish and looked like a risotto primavera –
well, if you didn’t count in the chicken that was on top of it. The risotto was
actually excellent: it was creamy, it had a citrus taste to it (according to
the menu it contained gremolata which is a lemon/garlic/parsley mix) and the
rice was cooked right. It was topped with a small grilled lettuce and the chicken
which on the menu was described as a “crispy chicken”, was a juicy and tender
chicken piece.
We decided to skip dessert – not because I was not tempted by
the options but because we were running out of time.
Conclusion: I have eaten at Garcia at Forus before but that is
more of a lunch place. With Garcia in Stavanger Øst they seemed to have taken
it up a notch. Our meal was very good without any flaws in food or service. As
you can see from my description above, they have taken some liberties to changes
dishes into their own “Garcia style” and hopefully this will be a bit of a
surprise for some. Only the future will tell if Garcia can make it in Stavanger
Øst. The food is in my opinion, worth a visit!
Facts:
Homepage: http://garcia.no/stavanger-ost-startside/
Homepage: http://garcia.no/stavanger-ost-startside/
Location: Ryfylkegata 33 - see Google map https://goo.gl/maps/c79jCd5cK9n
Price for the food on this visit: 630 kroner (about 75 USD)
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