Seafood risotto at Bevaremegvel
For some reason we normally don’t think of Bevaremegvel as
an option when we go out to eat in Stavanger and I’m not sure why. It is
located in the street behind the Skagen quay and seem to have a small menu
inspired by local food. We went there on a Saturday evening in August 2018 and it is
quite a home cozy place with local art of the wall, book shelfs etc. The
interior is old school but I guess this fits in with the old buildings that the
restaurant is located in. I was surprised to see that there were quite a lot of
older guest – and it seemed to be regular guests as well. One gentleman said to the
waiter that he didn’t need to see the menu – he just wanted to have the usual “excellent
poached salmon” as I put it.
We wanted a quick meal as we were heading to the movies and
I decided to go for the seafood risotto while Nikki ordered the Moules-frites
(an item that does not seem to be on the online menu). We got the food after
about 20 minutes and I would have been worried if it had been served sooner –
after all it takes a bit of time to boil the risotto. My seafood risotto was
served with a big piece of cod on top which was a surprise – I thought the
catch of the day would be blended into the risotto. In short: the risotto was
excellent with lots of mussels, asparagus and crayfish tails. The risotto was cooked
right and had a nice lemon sour taste to it. The cod on top was also delicious and
it seemed quite fresh (hence catch of the day I guess) as the white meat came
apart in flakes by the touch of my fork.
Nikki’s Moules-frites is not a typical Norwegian dish (I think it is popular in Belgium and France). We do
like steamed mussels in Norway so that part of the dish is not uncommon - but it is not that common with French fries on the side. I
feel that this is a dish that is difficult to mess up – but on the other hand
you need to have good mussels. Luckily, we do have good mussels in the area and
Nikki enjoyed the dish.
Conclusion: Bevaremegvel served us good food and the service
was also flawless. Now I just have to try to keep it in mind in the future so
that I can try out the poached salmon and some of the other options that are on
the menu.
Facts:
Location: Skagen 12 – see Google maps https://goo.gl/maps/iBVXDKTWoCP2
Price for food on this visit: 569 kroner (about 69 USD)
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