We went to Mondo for lunch on a Tuesday and the place was pretty much empty. The menu is limited but there are good meat and fish options. I decided to have a duck confit and I was impressed by that. The portion was just right with the duck confit on top of a puree of potato and it was served with red cabbage stew and fried onions.
I also decided to have a dessert as it was warm bread pudding served with ice. The warm pudding was served in a hot rock bowl by Odd Standard together with rum raisin ice cream and chocolate and caramel. All in all a very good meal in a beautiful and stylish restaurant Read more about Mondo on their homepage!