Baos and dumplings at Yips
Yips Dumplings & Digg is located in Pedersgata, the “new” food street in
Stavanger, and we went there on a Friday night. The place is split into a
takeaway section and a restaurant and this concept seems to work great as it is no fun to have lots of people hanging around in a restaurant waiting for the takeaway meal. We got
a bit of a strange welcome – we had booked a table and when we got there, a guy
came to ask us if we had booked and I said yes and told him my name. He went to check
and then we didn’t really get more information as he continued serving some of
the guest. Then another one came over to ask us if we had book and under what
name. But in the end, we were shown to our table and we got the menus.
The
restaurant focuses mainly on bao (steamed buns), ramen, poke, noodles and
dumplings. On Fridays and Saturday there is also a set menu. The waitress
didn’t have a written list of this so she just mentioned all the dishes that
would be served. I think it would be a good idea to have a small add on to the
menu for this. We decided to go for one set menu and one à la carte. The restaurant opened recently and is modern – you can look
into the kitchen and see the chefs in action. The restaurant has an open plan
but seemed to miss a bit of atmosphere. Not that I’m able to pinpoint what was
missing.
It didn’t take long before Nikki got her first part of the
set menu: three bowls containing ceviche, seaweed and cucumber, and shredded
duck leg. The ceviche was good, and the seaweed and cucumber certainly had a
distinctive taste of the seaweed. The shredded duck leg was not the favorite in
this batch as there was too much going on with the flavors. I also got my first
dish and that was oxtail dumplings. According to the menu it was mixed with
fermented soy, ginger and spring onion – I’m not sure that I tasted all of
that, but the mix was excellent as I found the dumplings to be delicious. The
rich oxtail mix in the dumplings reminded me of a rich ragu served on pasta in
Italy.
Nikki moved on to a small tomato salad with tofu which was
great and a beef tartare with lotus chips. I don’t have long list of experience
with beef tartare but this one was probably the best I have had. It was tender
and tasty and served traditionally in a way as there was an egg yolk on top.
My next dish was a pork belly bao which seemed a bit
uninspired when it was served. But when I started to bite into it, the bao was really good and the meat was tender with lots of Asian flavors as it was made with
Hoisin sauce. Then it was Nikki’s turn to get a snow crab and pickled daikon
bao followed by pork dumpling with garlic. I’m not totally convinced about the
snow crab bao but maybe that is because I prefer meat in the bao. The shrimp
and pork dumplings that came next was served steaming hot and was also very
good.
Nikki wrapped up her meal with Wonton in shiitake consume
and Grilled pork with wild garlic sauce. The last portion was a bit too big in
my opinion and the pork meat was not as tender as we were hoping for. I ended
my meal with pork belly ramen that I enjoyed. It was served with pork belly
(obviously), a pretty strong miso broth, homemade noodles, eggs etc. In the end
we got a coconut soup with mango as a dessert. We were both full and this was
not a favorite of ours.
Conclusion: it is a tricky to give a good conclusion on
Yips. Some of the dishes were awesome and some were good. The set menu gave us
the possibility to taste quite a bit which was good, and maybe this is being
used to test out various dishes. The main menu is not that big with only 4 baos
and 3 dumplings! Regarding the set menu: it would have been good to have this
as an add on list to the menu or on a blackboard as it would have been easier
to make the decision to have it or not.
My favorites this night was my oxtail dumplings, the pork
belly bao and the beef tartare which were all outstanding! Yes, I would like to
go there again but next time I think we will just stick to bao and dumplings and
share them with my company.
Facts:
Homepage: https://yipsas.com/
Location: Pedersgata 33 - see Google map https://goo.gl/maps/wdqTaMckujWW7ozPA
Price: 600 kroner (68 USD) for the set menu. Bao and
dumplings are about 90 kroner (10 USD).
No comments: